Skip to main content
Mentone Girls' Grammar School | Kerferd Library

Indigenous Food: Overview

Senior School topic guide supporting the Australian Curriculum Cross Curriculum priority of Indigenous Understanding

Source: Black, S. (2020).

Referencing Notice Don't forget to cite and reference your sources. For help see the Junior School or Senior School referencing guides, and / or CiteMaker.
Resource Key

When accessing content use the numbers below to guide you:

LEVEL

Brief, basic information laid out in an easy-to-read format. May use informal language. (Includes most news articles)

LEVEL

Provides additional background information and further reading. Introduces some subject-specific language.

Level 3 resourceLEVEL

Lengthy, detailed information. Frequently uses technical/subject-specific language. (Includes most analytical articles)

Indigenous Food | Overview: Articles

Level 1Articles

Level 2 resource

Indigenous Food | Overview: Audio

Level 1Audio books

Rethinking Indigenous Australia's agricultural past, ABC Radio National (2014, May 15).
Source: ABC News Radio (2014, May 15)

Commentators:

Bruce Pascoe - Author of "Dark Emu", published by Magabala Books
Bill Gammage - Historian and author of "The Biggest Estate on Earth", published by Allen and Unwin
Beth Gott - Adjunct research fellow at the Department of Biological Sciences, Monash University
Heather Builth - Consultant archaeologist
Jimmy Onus - Gunditjmara man from the Lake Condah district of western Victoria
Dr Penny Wurm - Associate Head of the School of Environment, Charles Darwin University
Lorraine Williams - Larrakia woman who has been working on the native rice project
Ken Stewart - Indigenous facilitator with the Mallee Catchment Management Authority, north-western Victoria

Indigenous Food | Overview: eBooks

Level 1 resourceUsing eBooks off campus help and instructionsClick on the following book covers or link to access the book online. If prompted, sign in with your School mConnect user name and password. Click HERE for help using these EBSCO eBooks.

Level 2 resource

Level 3 resource

In particular see the following chapter:

Indigenous Food | Overview: Online resources

Level 2

Indigenous Food | Overview: Videos

Level 1 resourceFilm and videoUsing YouTube on campus help and instructionsTo view this video on campus remember to first login to your school Google account using your mConnect username and password. Click here for more help on using YouTube on campus.

Source

When using this video don't forget to cite and reference your sources. For more information and help see the Kerferd Library referencing guide and / or CiteMaker.
In text reference / citation: ABC Australia (2020) or (ABC Australia, 2020)
Bibliography / Reference list: ABC Australia. (2002). Australian of the Year: Banduk Marika AO, artist & cultural activist, [eVideo]. https://youtu.be/URvx-ur1Fes

Indigenous Food | Overview: Curriculum alignment

Level 1Victorian CurriculumThis Mentone Girls' Grammar School LibGuide supports the following Victorian curriculum outcomes. Click on the links to explore more.

© Mentone Girls' Grammar School | CRICOS provider 00324B