Skip to main content
Mentone Girls' Grammar School | Kerferd Library

Food Skills: Overview

Design and Technologies / Levels 7 and 8 / Technologies Contexts / Food specialisations | VCDSTC

Source: Digital montage by Black, S. (2019).

Referencing Notice Don't forget to cite and reference your sources. For help see the Junior School or Senior School referencing guides, and / or CiteMaker.
Resource Key

When accessing content use the numbers below to guide you:

LEVEL

Brief, basic information laid out in an easy-to-read format. May use informal language. (Includes most news articles)

LEVEL

Provides additional background information and further reading. Introduces some subject-specific language.

Level 3 resourceLEVEL

Lengthy, detailed information. Frequently uses technical/subject-specific language. (Includes most analytical articles)

Food skills | Overview: Keywords

Level 1Keywords
Click on the terms to access a simple definition from Lexico, the online Oxford Dictionary.
Definitions from other sources are marked with a #.

Appetising, Budget, Diet, Flavour, Fibre, Hygiene, Ingredient, Nutritious, Recipe, Seasonal, SeasoningsSustainable.

Food skills | Overview: Sustainable Development Goals [SDG]

UN Sustainable Development Goals alignment

This food skills guide is also aligned to the following UN Sustainable Development Goals. Click on the tiles to explore more.

Level 2Kerferd Library SDG links

Mentone Girls' Grammar School Kerferd Library Sustainable Development Goal 2: Zero HungerSustainable Development Goal 3: Health and WellbeingSustainable Development Goal 12: Waste and RecyclingSustainable Development Goal 13: Climate ActionSustainable Development Goal 14: OceansSustainable Development Goal 15: Biodiversity / Life on land


Level 3United Nations food and agriculture SDG links

United Nations Sustainable Development Goals Sustainable Development Goal 2: Zero HungerSustainable Development Goal 3: Health and WellbeingSustainable Development Goal 12: Waste and RecyclingSustainable Development Goal 13: Climate ActionSustainable Development Goal 14: OceansSustainable Development Goal 15: Biodiversity / Life on land


Level 2IN FOCUS SDG 12.3 Halve global per capita food waste

Food skills | Overview: Articles

Level 1 resourceArticles

Level 2

Level 3

Food skills | Overview: eBooks

Level 1 resourceeBooks

Level 2

Food skills | Overview: Online resources

Level 1 resourceWeb sites

Level 2 resource

Food skills | Overview: Videos

Level 2 resourceFilm and videoUsing YouTube on campus help and instructionsTo view this video on campus remember to first login to your school Google account using your mConnect username and password. Click here for more help on using YouTube on campus.

"Watch us simplify dinner party prep in the method HOME kitchen." (ChefSteps, 2015)

Source

When using this video don't forget to cite and reference your sources. For more information and help see the Kerferd Library referencing guide and / or CiteMaker.
In text reference / citation: ChefSteps (2015) or (ChefSteps, 2015)
Bibliography / Reference list: ChefSteps, (2015). Working Clean, [eVideo]. https://youtu.be/K2pc-DHNCdM

"Jenny Chandler, FAO Ambassador for the International Year of Pulses for Europe, participated to a Special Event during to the International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. In this interview, she underlines the importance of a healthy diet for all, giving tips on how to best follow it. " (Food and Agriculture Organization of the United Nations, 2016)

Source

When using this video don't forget to cite and reference your sources. For more information and help see the Kerferd Library referencing guide and / or CiteMaker.
In text reference / citation: Food and Agriculture Organization of the United Nations (2016) or (Food and Agriculture Organization of the United Nations, 2016)
Bibliography / Reference list: Food and Agriculture Organization of the United Nations (2016). A healthy diet is about balancing food [eVideo]. Retrieved from https://youtu.be/Lnhu351I0KY

Source

When using this video don't forget to cite and reference your sources. For more information and help see the Kerferd Library referencing guide and / or CiteMaker.
In text reference / citation: Food and Agriculture Organization of the United Nations (2013) or (Food and Agriculture Organization of the United Nations, 2013)
Bibliography / Reference list: Food and Agriculture Organization of the United Nations (2013). Food wastage footprint [eVideo]. Retrieved from https://youtu.be/IoCVrkcaH6Q

Food skills | Curriculum alignment

Level 1Victorian CurriculumThis Mentone Girls' Grammar School LibGuide supports the following Victorian curriculum outcomes. Click on the links to explore more.

Australian Curriculum Alignment

© Mentone Girls' Grammar School | CRICOS provider 00324B