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Mentone Girls' Grammar School | Kerferd Library

Food safety and preservation: Overview

Design and Technologies / Levels 9 and 10 / Technologies Contexts / Food specialisations [VCDSTC057]

Source: Black, S. (2020). Image courtesy of Freepik.

Level 1"Preserving makes the most of seasonal fresh produce to enjoy later.... Preserving the abundance is an important element of the slow- food movement, and sometimes a necessary skill if you are a keen gardener, or just a keen foodie." (MySmartGarden, n.d.)

Referencing Notice Don't forget to cite and reference your sources. For help see the Junior School or Senior School referencing guides, and / or CiteMaker.
Resource Key

When accessing content use the numbers below to guide you:

LEVEL

Brief, basic information laid out in an easy-to-read format. May use informal language. (Includes most news articles)

LEVEL

Provides additional background information and further reading. Introduces some subject-specific language.

Level 3 resourceLEVEL

Lengthy, detailed information. Frequently uses technical/subject-specific language. (Includes most analytical articles)

Food safety and preservation | Overview: Keywords

Level 1Keywords
Click on the terms to access a simple definition from Lexico, the online Oxford Dictionary or Science of Cooking.

Air curing, BriningContamination, Curing, Dehydrate, Fermentation, Freezing, Pickling, Salting

Sustainable Development Goals | Alignment

This guide is aligned to the following UN Sustainable Development Goals. Click on the tiles to explore more.

Sustainable Development Goal 2: Zero HungerSustainable Development Goal 3: Health and WellbeingSustainable Development Goal 6: Clean WaterSustainable Development Goal 12: Waste and RecyclingSustainable Development Goal 12.3: Food wasteSustainable Development Goal 13: Climate ActionSustainable Development Goal 14: OceansSustainable Development Goal 15: Biodiversity / Life on land

Food safety and preservation | Overview: Articles

Level 1Articles

Level 2

Food safety and preservation | Overview: eBooks

Level 1 resourceUsing eBooks off campus help and instructionsClick on the following book covers to place a hold in the library catalogue or access the book online. If prompted, sign in with your School mConnect user name and password.

Food safety and preservation | Overview: Online resources

Level 1 resourceWeb sites

Food safety and preservation | Overview: Videos

Level 1 resourceFilm and videoUsing YouTube on campus help and instructionsTo view these video on campus remember to first login to your school Google account using your mConnect username and password. Click here for more help on using YouTube on campus.

Young adults prepare meals for their parents, children, and themselves. Food safety is important in preventing foodborne illnesses, and it takes a few seconds to follow the 4 steps in food safety. This video features food safe tips to clean, separate, cook, and chill. (U.S. Food and Drug Administration, 2018)

Source

When using this video don't forget to cite and reference your sources. For more information and help see the Kerferd Library referencing guide and / or CiteMaker.
In text reference / citation: U.S. Food and Drug Administration (2018) or (U.S. Food and Drug Administration, 2018)
Bibliography / Reference list: U.S. Food and Drug Administration, (2018). Food Safety in Seconds, [eVideo]. Retrieved from https://youtu.be/iguM_pqetzo

"Disease causing bacteria found on the human body and in unhygienic food preparation areas can be easily transmitted to those who consume the food. That's why food safety and hygiene is paramount in the prevention of food-borne illness. This presenter-led programme comprehensively covers: cleaning – personal hygiene including a step by step breakdown of how to thoroughly wash hands and when, and cleaning surfaces and equipment to keep food preparation areas safe; systems and procedures for food storage of dry and cold goods; how to avoid food cross-contamination; safe cooking and reheating temperatures; and food chilling techniques and safe cool storage temperatures. Essential viewing for anyone involved in food preparation." (ClickView, 2014)

Source

When using this video don't forget to cite and reference your sources. For more information and help see the Kerferd Library referencing guide and / or CiteMaker.
In text reference / citation: ClickView, (2014) or (ClickView, 2014)
Bibliography / Reference list: ClickView, (2014). Food Safety and Hygiene, [eVideo]. Retrieved from https://clickv.ie/w/wzam

Food safety and preservation | Overview: Curriculum alignment

Level 1Victorian CurriculumAustralian Curriculum AlignmentThis Mentone Girls' Grammar School Sustainable Development Goals LibGuide supports the following Australian and Victorian curriculum outcomes.

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