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Mentone Girls' Grammar School | Kerferd Library

Future food: News

VCE Food Studies | Unit 4: Food issues, challenges and futures

Source: Black, S. (2020).

Level 1"The food systems of the future must deliver healthy and quality food for all, while preserving the environment.... We need to change our focus from producing more food to producing more healthy food" (da Silva, 2019, June 10)

From the opening address by United Nations Food and Agriculture Organization (FAO) Director-General José Graziano da Silva to the Future of Food International Symposium, Rome, 10 - 11 June 2019.

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Resource Key

When accessing content use the numbers below to guide you:


Brief, basic information laid out in an easy-to-read format. May use informal language. (Includes most news articles)


Provides additional background information and further reading. Introduces some subject-specific language.

Level 3 resourceLEVEL

Lengthy, detailed information. Frequently uses technical/subject-specific language. (Includes most analytical articles)

Future food | News and trends

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