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Mentone Girls' Grammar School | Kerferd Library

Future food: Genetic modification

VCE Food Studies | Unit 4: Food issues, challenges and futures

Source: Black, S. (2020).

Level 1"The food systems of the future must deliver healthy and quality food for all, while preserving the environment.... We need to change our focus from producing more food to producing more healthy food" (da Silva, 2019, June 10)

From the opening address by United Nations Food and Agriculture Organization (FAO) Director-General José Graziano da Silva to the Future of Food International Symposium, Rome, 10 - 11 June 2019.

Referencing Notice Don't forget to cite and reference your sources. For help see the Junior School or Senior School referencing guides, and / or CiteMaker.
Resource Key

When accessing content use the numbers below to guide you:

LEVEL

Brief, basic information laid out in an easy-to-read format. May use informal language. (Includes most news articles)

LEVEL

Provides additional background information and further reading. Introduces some subject-specific language.

Level 3 resourceLEVEL

Lengthy, detailed information. Frequently uses technical/subject-specific language. (Includes most analytical articles)

Future food | Generic modification: Articles

Level 1Articles

Level 3

Future food | Generic modification: eBooks

Level 1 resourceTo view the eBooks off campus follow the link. If prompted, sign in with your School mConnect user name and password.

Level 3 resource

Future food | Generic modification: Online resources

Level 1 resourceWeb sites

Future food | Generic modification: Videos

Level 1 resourceFilm and videoUsing YouTube on campus help and instructionsTo view these video on campus remember to first login to your school Google account using your mConnect username and password. Click here for more help on using YouTube on campus.

"Imagine an onion that doesn't make you cry, or a tomato with extra vitamin C. Well, that's what scientists are doing by genetically engineering the DNA of food to change it's characteristics. Fans of GM foods say they can solve many problems, while others disagree." (BBC What's New?, 2019)

Source

When using this video don't forget to cite and reference your sources. For more information and help see the Kerferd Library referencing guide and / or CiteMaker.
In text reference / citation: BBC What's New? (2019) or (BBC What's New?, 2019)
Bibliography / Reference list:BBC What's New? (2019). What is genetically modified food? [eVideo]. Retrieved from https://youtu.be/_FZewFiw7IE

"The altering of food and animals by adding and subtracting genetic traits in a lab sounds like science fiction. Different than GMO's, gene-edited food could be the wave of the future." (Associated Press, 2018)

Source

When using this video don't forget to cite and reference your sources. For more information and help see the Kerferd Library referencing guide and / or CiteMaker.
In text reference / citation: Associated Press (2018) or (Associated Press, 2018)
Bibliography / Reference list:Associated Press (2018). GMOs vs. gene-edited foods [eVideo]. Retrieved from https://youtu.be/0REhKMSZs70

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