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Brief, basic information laid out in an easy-to-read format. May use informal language. (Includes most news articles)
Provides additional background information and further reading. Introduces some subject-specific language.
Lengthy, detailed information. Frequently uses technical/subject-specific language. (Includes most analytical articles)
Students will understand that food is an essential part of everyone's life and encompasses the how, what and why we eat. Students will learn the origins of food, how food is produced, manufactured and distributed throughout the local, national and global environment; and through activities, students will propose design and test sustainable and ethical ideas and solutions.
- What and how are indigenous foods integrated into the indigenous and non-indigenous diet?
- What socio-economic, cultural and religious influences are related to food?
- How can food be used to celebrate diversity of cultures and people?
- How can new and traditional food materials be used to help solve global food security?
- Construct design briefs that are complex and challenging and help solve food design challenges.
Food and Society | Cambodia : eBooks
Cambodia - Culture Smart! : The Essential Guide to Customs & Culture by
Publication Date: 2008
Culture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships. Culture Smart! offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience. Contents include: * customs, values, and traditions * historical, religious, and political background * life at home * leisure, social, and cultural life * eating and drinking * dos, don'ts, and taboos * business practices * communication, spoken and unspoken
Cambodian Cooking: A Humanitarian Project in Collaboration with Act for Cambodia by
Publication Date: 2008
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spare Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking! About Act for Cambodia: Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.
Each country has different strengths, and each faces different challenges. When considering a sustainable culinary tourism proposal, first take into account the unique opportunities and risks this country faces. How does this influence your culinary tourism proposal? See the following UN Sustainable Development Goal Dashboard for details.
Cambodia and the UN Sustainable Development Goals
Citing and Referencing the Sustainable Development Goals (SDG) Dashboard data
When using these figures don't forget to cite and reference your sources. For more information and help see the Kerferd Library referencing guide and / or CiteMaker.
In text citation: (The Sustainable Development Solutions Network, 2018) or The Sustainable Development Solutions Network (2018)
Bibliography / Reference list: The Sustainable Development Solutions Network. (insert year of report). Sustainable Development Goal [add the goal number]: [add the goal indicator], [add the country name if required]. Retrieved from https://dashboards.sdgindex.org/
For example, the bibliography / reference entry for the following indicators would be:
The Sustainable Development Solutions Network. (2018). Sustainable Development Goal 14: Life below water indicators, Australia. Bertelsmann Stiftung and the Sustainable Development Solutions Network. Retrieved from https://dashboards.sdgindex.org/